The Cattleman

2 – 8 oz. Filet Mignon

2 – 16 oz. Cowboy Steaks (Bone In Ribeye)

2 – 12 oz. New York Strip Steaks

2 – 8 oz. Baseball Cut Top Sirloin Steaks

2 – 10 oz. Flat Top Sirloin Steaks

2 – 18 oz. Porterhouse Steaks

2 – 18 oz. T-Bone Steaks

5 – 1 lb. Ground Beef Bricks

9 – 1/3 lb. Burger Patties

20 LBS total meat!

~Approximately 13-14 meals dependant on average household consumption